A Very Vegan Breakfast: Oatmeal

Although I've had a total of 3 eggs since ending the vegan challenge a few days ago, I'm still very focused on eating as purely vegan as possible.

One thing that hasn't changed is my delicious breakfast (vegan, of course): oatmeal.  Actually, it needs a fancier name.  How about "Amanda's Deliciously Good Oatmeal?"  Yep, I like that.

I have finally perfected the quickest, most delicious (and filling!) breakfast that I eat at least three times per week, so I'd like to share it with you! This is the perfect breakfast for busy people who need a healthy, delicious and quick breakfast. Here's how I make it.

First, make the oatmeal itself. You'll need...

• 1/3 cup of quick oats (any brand)


• 2/3 cup of water (more water for thinner oatmeal; less water for thicker oatmeal)

Stir the water and oats together, then heat in the microwave for 1 minute and 15 seconds. After that's done comes the fun part: toppings!  Mix and mingle as you wish; however, the combo below is my personal favorite topping mixture. 

• A small handful of raisins


• A dash of cinnamon


• 1 tbsp of milled chia seed


• 1 tsp of peanut butter


• 1 quick squirt of agave or maple syrup


• (Optional) For those of you with a sweet tooth, you may want to add a tiny dash of sweetener of your choice. I don't find that I need this, but you may want it.

Enjoy!  Does anybody else have any vegan breakfast options they'd like to share?  For me, the most important part is having something filling.  What about you?

Hope you enjoy the oatmeal. :)